Food-related illness reported by tourists has been increasing and social media is impacting…!
We Inspire - We Train - We Promote
WHY
- Your CustomersTourists are receiving a food illness and freely publicising food illness events on multiple websites and social media having huge effects on businesses in Bali
- Staff training Finding staff that is food safety trained can be difficult. Not all businesses have had the opportunity to train staff in food safety management
- Food safety managementNot every business understands the benefits of food safety management and how it benefits their business. From customer protection and satisfaction, to quality and management of food stock
- Service recovery and promotionThere has not been a solution based business like BaliSafe to assist food retailers in service recovery prevention that includes promotion of their EatSafe business to their customers
WHAT
- Personalised training in food safety management
- Workplace food safety assessment & support
- Video & social media promotional activities
- EatSafe food safety management guide
- Positioning on the EatSafe App & BaliSafe Website
HOW
- Pre-BaliSafe Phase: Identify food handling activities and applicable risks - Assess for opportunities to improve with food safety best practice assessment - Employee training in food safety best practices scheduled to suit your business
- BaliSafe Phase: Support through scheduled workplace re-assessment - Positive social media video and blog posting of your business on individual food safety topics, training sessions, meeting your team and more…
Protect your product, customers and your employees